San Pedro Sula is our main operations hub and is also the home to our largest mill. All of our coffee is channeled through San Pedro for a final check before it is shipped globally. Although we operate tasting labs in some of our other agencies, our lab in San Pedro Sula has the final word in terms of quality. This is due to the fact that our taster in San Pedro is one of the best nationwide – achieving a Star Cupper level as per the Coffee Quality Institute.

 

In San Pedro, we operate 17 mechanical dryers, 5 gravity separators classifiers, 7 electronic color sorters, and 3 hullers. San Pedro Sula is also our main logistical and shipping hub.

Our cupping laboratory is also one of the most advanced in the nation. It provides us the ability to maintain exacting quality control standards. As with all our milling facilities, in San Pedro, coffee is tasted and analyzed through every step of the process to ensure cup quality.